
Whole Wheat Fusilli
From whole-wheat flour
- Source of dietary fibre
- Great source of carbohydrates
- Wholemeal






Nature's Finest whole wheat fusilli pasta is a great source of carbohydrates, protein and dietary fibre.
They taste great and do not contain any added salt.
They are suitable for everyone who prefers healthier, whole-wheat flour products instead of white flour products.
100% natural ingredients

Whole Wheat Fusilli
From whole-wheat flour
-
Source of dietary fibre
-
High source of carbohydrates
-
Wholemeal
Whole Wheat Fusilli
From whole-wheat flour
- Source of dietary fibre
- Great source of carbohydrates
- Wholemeal
-
USAGE INSTRUCTIONS
Cook the fusilli in boiling salted water for 10min. Once cooked, drain them and serve with your favourite sauce.
Warnings
The recommended daily amount must not be exceeded. The product is not a substitute for a balanced and varied diet. -
Ingredients
Whole wheat fusilli
Ingredients: Whole wheat flour (100%).
Contains gluten. May contain traces of eggs.
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Nutritional Values
per 100 g Energy 1366 kJ/322 kcal Total fat 2 g from which saturated 0,4 g Carbohydrates 61 g from which sugars 4,5 g Dietary fibre 8 g Protein 15 g Salt 0,03 g * NRV = Nutritional Reference Value
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