Coconut Palm Sugar Bio
Alternative to white sugar.
- 100% organically produced
- Unrefined
- Subtle caramel flavour
- Granulated
- Extracted from the fresh nectar of coconut flowers
ALTERNATIVE TO WHITE SUGAR
Coconut palm sugar or coconut sugar is completely natural and unrefined. It is extracted from flowers that are grown on the tops of the coconut palms. The flowers are then opened and the liquid nectar is revealed. This nectar is then dried in the air to crystallize into sugar which is naturally brown in colour.
Coconut sugar has a delicate caramel taste which makes it an excellent alternative to normal sugar.
What are the advantages of coconut palm sugar?
Coconut palm sugar
Regular white sugar
- Organically produced
- Unrefined
- Conventionally produced
- Refined
- Organically produced
- Unrefined
- Conventionally produced
- Refined
Coconut Palm Sugar Bio
Coconut palm sugar
-
100% organically produced
-
Unrefined
-
Subtle caramel taste
-
Granulated
-
Extracted from the fresh nectar of coconut flowers
Coconut Palm Sugar Bio
Alternative to white sugar.
- 100% organically produced
- Unrefined
- Subtle caramel flavour
- Granulated
- Extracted from the fresh nectar of coconut flowers
CUSTOMER REVIEWS
-
USAGE INSTRUCTIONS
Coconut palm sugar can be used in any recipe where you would use normal white sugar.
-
Ingredients
Coconut Palm Sugar Bio
Ingredients: Coconut palm sugar* (100%). *Organic
-
Nutritional Values
per 100 g Energy 1050 kJ/250 kcal Total fats 0 g from which saturated 0 g Carbohydrates 75 g from which sugars 75 g Protein 0 g Salt 0 g * NRV = Nutritional Reference Value
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