For the perfect Matcha latte we should use a bamboo whisk, but we can also use some other kitchen utensils for foaming. Put about 1 teaspoon of Matcha in a cup and add a bit of cold water. Using a bamboo whisk, create a thick paste, in which you will pour 1 dcl of hot water. The water must be somewhere between 60 – 70° C, otherwise the tea will be bitter and we will destroy the active ingredients in the tea. We start to froth the Matcha with a whisk, making fast and straight movements in the shape of the letter W. If desired, you can add your favourite milk (or add plant-based milk: rice, soy, almond, coconut or oat milk) and a teaspoon of agave syrup or honey.

Treat yourself with this green bomb for health and make something beneficial for your health everyday.